Ingredients
- Boiled rajma: 1 cup
- Boiled chickpeas: 1 cup
- Boiled broad beans: ¼ cup
- Boiled chana red : ¼ cup
- Chopped onions: 1/2 cup
- Chopped tomatoes: 1/2 cup
- Lime juice: 2 tbsp
- Mixed herbs: 1/2 tsp.
- Salt and pepper: to taste
Method
- In a bowl combine all the ingredients mix well and serve.