Ingredients

  • Boiled rajma: 1 cup
  • Boiled chickpeas: 1 cup
  • Boiled broad beans: ¼  cup
  • Boiled chana red : ¼  cup
  • Chopped onions: 1/2 cup
  • Chopped tomatoes: 1/2 cup
  • Lime juice: 2 tbsp
  • Mixed herbs: 1/2 tsp.
  • Salt and pepper: to taste

Method

  1. In a bowl combine all the ingredients mix well and serve.